opgave 1Tekst 1 Balanced argument
opgave 2Tekst 2 Spotting musical talent
opgave 3Tekst 3 The race docket
opgave 4Tekst 4 Clinical trials on trial
opgave 5Tekst 5 Britain’s Brussels Syndrome
opgave 6Tekst 6 The nanny state
opgave 7Tekst 7 We Need to Talk About Kevin
opgave 8Tekst 8 Shaken, stirred and confused
opgave 9Tekst 9 On the scent of wine that never goes off

Johnblood27 wrote: 25-Nov-2013 at 20:16:19 (GMT) Use of chelation to bind iron and reduce oxidative damage to wines is all well and good, but sulfur dioxide is used for more than oxidation control. The property of microbial inhibition by the "molecular" SO2 level and subsequent wine preservation would be compromised. With the non-sterile nature of wine production the removal of SO2 from the process would increase the microbial risk of spoilage in bottled wines substantially. I would caution against too much celebration of wine oxidative damage being solved by chelation. http://www.wine-searcher.com/m/2013/11/science-serves-up-a-sulfur-substitute
opgave 10Tekst 10 Alpha male seeks lower stress level
opgave 11Tekst 11 Not just gesture politics?
opgave 12Tekst 12 Plymouth Marine Laboratory
De bijlage met informatie bij dit examen, zoals hij gedrukt is.





















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